Sushi-loving diners in Callie will soon be partaking of test-tube salmon, compliments of San Francisco-based firm Wildtype. The company touts itself as “Building a better food system by pioneering cellular agriculture to grow delicious cuts of our favorite seafood – no fishing or fish farming required.” I know, just when you think life can’t get any weirder.
The company’s website hypes its cutting-edge efforts as “reinventing seafood,” with a clever emphasis on “inventing,” since the entire…
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