Have you ever noticed the way that summers seem to find a comfortable, similar rhythm from year to year?
Don’t get me wrong, it’s a matter of perspective. If you’ve been working in an understaffed, overheated restaurant kitchen, it’s been painfully slow. But if you’re getting in some offshore fishing, backyard fireworks, beach days and lobster quesadillas on top of your insane work schedule, it can go by fast.
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